If you are heading to the NASCAR weekend at World Wide Technology Raceway near St. Louis, you will find plenty of good food both close to the circuit and in the city itself. Around the track, options are simpler and focus on quick bites for race fans, while downtown St. Louis is just a short drive away and offers everything from casual local BBQ to upscale steak and seafood restaurants. Whether you are grabbing a fast lunch before the green flag or planning a proper dinner after the race, there are choices for every taste.
Sugarfire Smoke House
One of the best BBQ spots in the city, serving brisket, pulled pork, and St. Louis‑style ribs. Portions are generous and ideal for a casual post‑race meal.
Pappy’s Smokehouse
Legendary local BBQ is famous for its dry‑rubbed ribs and burnt ends. Arrive early or be ready to wait, as it’s extremely popular on weekends.
Broadway Oyster Bar
Known for Cajun and Creole‑inspired seafood dishes like oysters, shrimp, and jambalaya. It’s lively in the evenings with regular live music.
Rosalita’s Cantina
A colourful Mexican restaurant with tacos, fajitas, and margaritas, located in the busy Washington Avenue district.
Wheelhouse
Large, casual bar with burgers, wings, and TVs everywhere. A good choice if you want a laid‑back, sports 4vibe after the race.
Morton’s The Steakhouse
Another high‑end option for steaks and seafood, slightly more traditional in style.
Idol Wolf
Modern, Spanish‑inspired restaurant inside 21c Museum Hotel, offering shareable small plates and a trendy setting for a more creative dining experience.
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